Meat of chickens, fresh or chilled (biological) — Producer Price Index in Viet Nam
Viet Nam: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 144.3 in 2025. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Viet Nam, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 144.3 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.
That represents a change of up 2.2% on the previous year and up 40.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Viet Nam peaked at 144.3 in 2025 and was at its lowest, 13.67, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 16.98 | — |
| 1992 | 13.67 | -19.5% |
| 1993 | 15.56 | +13.8% |
| 1994 | 17.08 | +9.8% |
| 1995 | 20.57 | +20.4% |
| 1996 | 23.92 | +16.3% |
| 1997 | 23.19 | -3.1% |
| 1998 | 22.7 | -2.1% |
| 1999 | 22.44 | -1.1% |
| 2000 | 22.48 | +0.2% |
| 2001 | 19.88 | -11.6% |
| 2002 | 23.29 | +17.2% |
| 2003 | 22.82 | -2.0% |
| 2004 | 30.35 | +33.0% |
| 2005 | 32.5 | +7.1% |
| 2006 | 30.76 | -5.4% |
| 2007 | 50.3 | +63.5% |
| 2008 | 61.04 | +21.4% |
| 2009 | 68.63 | +12.4% |
| 2010 | 74.2 | +8.1% |
| 2011 | 91.63 | +23.5% |
| 2012 | 94.04 | +2.6% |
| 2013 | 101.28 | +7.7% |
| 2014 | 101.2 | -0.1% |
| 2015 | 102.6 | +1.4% |
| 2016 | 96.2 | -6.2% |
| 2017 | 92.35 | -4.0% |
| 2018 | 103.41 | +12.0% |
| 2019 | 115.09 | +11.3% |
| 2020 | 121.87 | +5.9% |
| 2021 | 128.98 | +5.8% |
| 2022 | 134.21 | +4.1% |
| 2023 | 140.23 | +4.5% |
| 2024 | 141.22 | +0.7% |
| 2025 | 144.3 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.57 | 13.67 | 23.92 | 9 |
| 2000s | 36.2 | 19.88 | 68.63 | 10 |
| 2010s | 97.2 | 74.2 | 115.09 | 10 |
| 2020s | 135.13 | 121.87 | 144.3 | 6 |
Countries ranked near Viet Nam
- 1 Argentina 28,992 compare
- 1 Türkiye 2,745 compare
- 2 Côte d'Ivoire 109.98 compare
- 2 Iran (Islamic Republic of) 272.04 compare
- 2 Suriname 1,125 compare
- 3 Cabo Verde 104.04 compare
- 3 Lao People's Democratic Republic 152.76 compare
- 3 Sri Lanka 561.94 compare
- 4 Jamaica 518.75 compare
- 5 Guyana 316.51 compare
- 5 Syrian Arab Republic 142.75 compare
- 6 Kazakhstan 294.44 compare
- 6 Republic of Moldova 112.37 compare
- 7 Bolivia (Plurinational State of) 97.98 compare
- 7 Ethiopia 291.24 compare
More economy & growth data for Viet Nam
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.99 Percent per annum (2029)
- Gross Domestic Product — Value US$ per capita, 2015 prices 4,002 USD (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 130.03 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 112.67 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 122.82 SLC (2024)
- Gross Fixed Capital Formation Deflator — Value US$, 2015 prices 106.42 USD (2024)
- Gross Domestic Product — Value US$ 455,329 million USD (2024)
- Gross Domestic Product — Value US$ per capita 4,509 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 8.77 billion million SLC (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Viet Nam?
- Meat of chickens, fresh or chilled (biological) — producer price index in Viet Nam was 144.3 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Viet Nam?
- The highest recorded value was 144.3 in 2025.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Viet Nam?
- The lowest recorded value was 13.67 in 1992.
- How does Viet Nam rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Viet Nam ranks 4th out of 7 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Viet Nam?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.