Meat of chickens, fresh or chilled (biological) — Producer Price Index in Armenia

Armenia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 140.57 in 2025. ▲ Rising

Latest (2025)
140.57
Change on year
up 4.1%
World rank
56th
of 137 countries
All-time high
140.57
in 2025
All-time low
49.55
in 1999
Years of data
29
1997–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Armenia, 1997–2025

0501001501997201120251997: 104.31998: 1041999: 49.52000: 51.92001: 60.82002: 61.62003: 682004: 65.72005: 72.42006: 67.22007: 74.62008: 82.62009: 82.22010: 86.32011: 93.62012: 99.82013: 97.62014: 100.82015: 102.72016: 96.52017: 102.42018: 99.72019: 99.12020: 97.92021: 106.42022: 116.32023: 113.42024: 1352025: 140.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Armenia recorded 140.57 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 29 years on record.

Compared with earlier readings it is up 4.1% on the previous year and up 36.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Armenia peaked at 140.57 in 2025 and was at its lowest, 49.55, in 1999.

That places Armenia 56th out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Armenia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Armenia, 1997 to 2025.
Year Value Change
1997 104.31
1998 103.97 -0.3%
1999 49.55 -52.3%
2000 51.9 +4.7%
2001 60.81 +17.2%
2002 61.65 +1.4%
2003 68.03 +10.3%
2004 65.68 -3.5%
2005 72.4 +10.2%
2006 67.19 -7.2%
2007 74.58 +11.0%
2008 82.59 +10.7%
2009 82.18 -0.5%
2010 86.31 +5.0%
2011 93.56 +8.4%
2012 99.85 +6.7%
2013 97.58 -2.3%
2014 100.78 +3.3%
2015 102.69 +1.9%
2016 96.52 -6.0%
2017 102.38 +6.1%
2018 99.73 -2.6%
2019 99.07 -0.7%
2020 97.9 -1.2%
2021 106.44 +8.7%
2022 116.31 +9.3%
2023 113.39 -2.5%
2024 135.03 +19.1%
2025 140.57 +4.1%

Armenia compared with similar countries

  • Armenia's 140.57 is above the median for upper middle income countries, which is 134.1, 1.0× the median. (39 countries reporting)
  • Armenia's 140.57 is above the median for Europe & Central Asia, which is 132.69, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -52.3% 103.97 49.55

Averages by decade

DecadeAverage LowestHighest Years
1990s 85.94 49.55 104.31 3
2000s 68.7 51.9 82.59 10
2010s 97.85 86.31 102.69 10
2020s 118.27 97.9 140.57 6

Countries ranked near Armenia

  1. 53 Germany 145.53 compare
  2. 54 Netherlands (Kingdom of the) 144.97 compare
  3. 55 Pakistan 143.83 compare
  4. 56 South Africa 140.57 compare
  5. 58 Bhutan 137.67 compare
  6. 59 Mongolia 137.42 compare

See the full ranking of 147 places →

More economy & growth data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Armenia?
Meat of chickens, fresh or chilled (biological) — producer price index in Armenia was 140.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Armenia?
The highest recorded value was 140.57 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Armenia?
The lowest recorded value was 49.55 in 1999.
How does Armenia rank for meat of chickens, fresh or chilled (biological) — producer price index?
Armenia ranks 56th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Armenia?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/armenia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.