Meat of chickens, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 142.75 in 2025. ▲ Rising

Latest (2025)
142.75
Change on year
up 4.2%
World rank
5th
of 7 countries
All-time high
142.75
in 2025
All-time low
42.74
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic, 1991–2025

50751001251501991200820251991: 42.71992: 45.81993: 49.61994: 50.51995: 48.51996: 52.21997: 63.71998: 631999: 42.82000: 47.22001: 59.22002: 47.52003: 52.72004: 58.12005: 60.12006: 62.22007: 64.52008: 66.82009: 69.12010: 71.42011: 73.72012: 93.52013: 932014: 96.52015: 1002016: 103.52017: 1072018: 110.52019: 1142020: 117.52021: 120.92022: 124.42023: 132.12024: 136.92025: 142.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Syrian Arab Republic stood at 142.75. That is the highest value across all 35 years on record.

The figure is up 4.2% on the previous year and up 42.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Syrian Arab Republic peaked at 142.75 in 2025 and was at its lowest, 42.74, in 1991.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 42.74
1992 45.76 +7.1%
1993 49.56 +8.3%
1994 50.51 +1.9%
1995 48.52 -3.9%
1996 52.23 +7.6%
1997 63.66 +21.9%
1998 63.03 -1.0%
1999 42.82 -32.1%
2000 47.23 +10.3%
2001 59.23 +25.4%
2002 47.48 -19.8%
2003 52.67 +10.9%
2004 58.14 +10.4%
2005 60.1 +3.4%
2006 62.25 +3.6%
2007 64.49 +3.6%
2008 66.77 +3.5%
2009 69.08 +3.5%
2010 71.41 +3.4%
2011 73.74 +3.3%
2012 93.46 +26.7%
2013 93 -0.5%
2014 96.5 +3.8%
2015 100 +3.6%
2016 103.5 +3.5%
2017 106.99 +3.4%
2018 110.48 +3.3%
2019 113.96 +3.1%
2020 117.45 +3.1%
2021 120.94 +3.0%
2022 124.43 +2.9%
2023 132.11 +6.2%
2024 136.95 +3.7%
2025 142.75 +4.2%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -32.1% 63.03 42.82
2012 +26.7% 73.74 93.46
2001 +25.4% 47.23 59.23

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.98 42.74 63.66 9
2000s 58.74 47.23 69.08 10
2010s 96.3 71.41 113.96 10
2020s 129.1 117.45 142.75 6

Countries ranked near Syrian Arab Republic

  1. 2 Côte d'Ivoire 109.98 compare
  2. 2 Iran (Islamic Republic of) 272.04 compare
  3. 2 Suriname 1,125 compare
  4. 3 Cabo Verde 104.04 compare
  5. 3 Lao People's Democratic Republic 152.76 compare
  6. 3 Sri Lanka 561.94 compare
  7. 4 Jamaica 518.75 compare
  8. 4 Viet Nam 144.3 compare
  9. 5 Guyana 316.51 compare
  10. 6 Kazakhstan 294.44 compare
  11. 6 Republic of Moldova 112.37 compare
  12. 7 Bolivia (Plurinational State of) 97.98 compare
  13. 7 Ethiopia 291.24 compare
  14. 8 Egypt 277.4 compare

See the full ranking of 147 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Syrian Arab Republic?
Meat of chickens, fresh or chilled (biological) — producer price index in Syrian Arab Republic was 142.75 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Syrian Arab Republic?
The highest recorded value was 142.75 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Syrian Arab Republic?
The lowest recorded value was 42.74 in 1991.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled (biological) — producer price index?
Syrian Arab Republic ranks 5th out of 7 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Syrian Arab Republic?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.