Meat of chickens, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of chickens, fresh or chilled (biological) — Producer Price Index was 144.97 in 2025. ▲ Rising

Latest (2025)
144.97
Change on year
up 5.6%
World rank
54th
of 137 countries
All-time high
144.97
in 2025
All-time low
67.02
in 1999
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the), 1991–2025

0501001501991200820251991: 92.21992: 881993: 83.21994: 82.71995: 75.91996: 79.61997: 84.31998: 77.51999: 672000: 69.62001: 832002: 73.22003: 72.92004: 75.12005: 80.52006: 72.82007: 90.72008: 95.62009: 90.22010: 90.82011: 101.52012: 104.42013: 106.32014: 102.32015: 100.72016: 972017: 952018: 992019: 94.42020: 89.12021: 96.12022: 132.62023: 133.52024: 137.32025: 145

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the) is 144.97, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 5.6% on the previous year and up 44.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the) peaked at 144.97 in 2025 and was at its lowest, 67.02, in 1999.

Netherlands (Kingdom of the) ranks 54th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the), year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Netherlands (Kingdom of the), 1991 to 2025.
Year Value Change
1991 92.15
1992 87.96 -4.5%
1993 83.25 -5.4%
1994 82.73 -0.6%
1995 75.92 -8.2%
1996 79.59 +4.8%
1997 84.3 +5.9%
1998 77.49 -8.1%
1999 67.02 -13.5%
2000 69.64 +3.9%
2001 82.99 +19.2%
2002 73.21 -11.8%
2003 72.92 -0.4%
2004 75.12 +3.0%
2005 80.54 +7.2%
2006 72.82 -9.6%
2007 90.7 +24.6%
2008 95.58 +5.4%
2009 90.15 -5.7%
2010 90.84 +0.8%
2011 101.47 +11.7%
2012 104.42 +2.9%
2013 106.3 +1.8%
2014 102.31 -3.8%
2015 100.67 -1.6%
2016 97.02 -3.6%
2017 94.95 -2.1%
2018 98.99 +4.3%
2019 94.42 -4.6%
2020 89.09 -5.6%
2021 96.06 +7.8%
2022 132.64 +38.1%
2023 133.46 +0.6%
2024 137.31 +2.9%
2025 144.97 +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 81.16 67.02 92.15 9
2000s 80.37 69.64 95.58 10
2010s 99.14 90.84 106.3 10
2020s 122.25 89.09 144.97 6

Countries ranked near Netherlands (Kingdom of the)

  1. 51 Slovakia 146.14 compare
  2. 52 Mozambique 145.99 compare
  3. 53 Germany 145.53 compare
  4. 55 Pakistan 143.83 compare
  5. 56 Armenia 140.57 compare
  6. 56 South Africa 140.57 compare

See the full ranking of 147 places →

More economy & growth data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the)?
Meat of chickens, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the) was 144.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Netherlands (Kingdom of the)?
The highest recorded value was 144.97 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 67.02 in 1999.
How does Netherlands (Kingdom of the) rank for meat of chickens, fresh or chilled (biological) — producer price index?
Netherlands (Kingdom of the) ranks 54th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.