Meat of chickens, fresh or chilled (biological) — Producer Price Index in Argentina

Argentina: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 28,992 in 2025. ◆ Volatile

Latest (2025)
28,992
Change on year
up 67.2%
World rank
1st
of 137 countries
All-time high
28,992
in 2025
All-time low
6.59
in 2001
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Argentina, 1991–2025

010.0k20.0k30.0k1991200820251991: 9.61992: 9.51993: 9.91994: 9.71995: 9.41996: 9.91997: 8.81998: 7.71999: 6.72000: 6.72001: 6.62002: 11.42003: 26.32004: 27.82005: 21.42006: 17.12007: 21.82008: 23.42009: 23.32010: 37.12011: 442012: 45.32013: 572014: 80.72015: 101.62016: 117.72017: 149.22018: 2622019: 429.82020: 601.72021: 1.3k2022: 2.3k2023: 5.7k2024: 17.3k2025: 29.0k

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Argentina is 28,992, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 67.2% on the previous year and up 28,423.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Argentina peaked at 28,992 in 2025 and was at its lowest, 6.59, in 2001.

Argentina ranks 1st of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Argentina, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Argentina, 1991 to 2025.
Year Value Change
1991 9.57
1992 9.49 -0.8%
1993 9.93 +4.6%
1994 9.69 -2.4%
1995 9.44 -2.6%
1996 9.93 +5.2%
1997 8.75 -11.9%
1998 7.7 -12.0%
1999 6.69 -13.1%
2000 6.69 +0.0%
2001 6.59 -1.5%
2002 11.41 +73.1%
2003 26.26 +130.1%
2004 27.82 +5.9%
2005 21.45 -22.9%
2006 17.09 -20.3%
2007 21.78 +27.4%
2008 23.36 +7.3%
2009 23.31 -0.2%
2010 37.09 +59.1%
2011 44.03 +18.7%
2012 45.34 +3.0%
2013 56.97 +25.7%
2014 80.68 +41.6%
2015 101.64 +26.0%
2016 117.67 +15.8%
2017 149.17 +26.8%
2018 261.96 +75.6%
2019 429.82 +64.1%
2020 601.67 +40.0%
2021 1,319 +119.3%
2022 2,345 +77.7%
2023 5,688 +142.5%
2024 17,340 +204.8%
2025 28,992 +67.2%

Argentina compared with similar countries

  • Argentina's 28,992 is above the median for upper middle income countries, which is 134.1, 216.2× the median. (39 countries reporting)
  • Argentina's 28,992 is above the median for Latin America & Caribbean, which is 125.71, 230.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.02 6.69 9.93 9
2000s 18.58 6.59 27.82 10
2010s 132.44 37.09 429.82 10
2020s 9,381 601.67 28,992 6

Countries ranked near Argentina

  1. 1 Türkiye 2,745 compare
  2. 2 Côte d'Ivoire 109.98 compare
  3. 2 Iran (Islamic Republic of) 272.04 compare
  4. 2 Suriname 1,125 compare
  5. 3 Cabo Verde 104.04 compare
  6. 3 Lao People's Democratic Republic 152.76 compare
  7. 3 Sri Lanka 561.94 compare
  8. 4 Jamaica 518.75 compare
  9. 4 Viet Nam 144.3 compare

See the full ranking of 147 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Argentina?
Meat of chickens, fresh or chilled (biological) — producer price index in Argentina was 28,992 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Argentina?
The highest recorded value was 28,992 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Argentina?
The lowest recorded value was 6.59 in 2001.
How does Argentina rank for meat of chickens, fresh or chilled (biological) — producer price index?
Argentina ranks 1st out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Argentina?
Over the last ten years it is up 28,423.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/argentina/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.