Germany vs Netherlands (Kingdom of the): Meat of chickens, fresh or chilled (biological) — Producer Price Index

Germany
145.53
in 2025
Netherlands (Kingdom of the)
144.97
in 2025
Germany rank
53rd
Netherlands (Kingdom of the) rank
54th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Germany
  • Netherlands (Kingdom of the)
050100150199120082025

How they compare

Germany currently reports 145.53 against 144.97 in Netherlands (Kingdom of the), a difference of 0.56.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was Germany ahead.

Germany ranks 53rd and Netherlands (Kingdom of the) ranks 54th of 137 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Netherlands (Kingdom of the) Difference Ahead
1990s 86.08 81.16 4.92 Germany
2000s 91.74 80.37 11.37 Germany
2010s 106.22 99.14 7.08 Germany
2020s 124.5 122.25 2.25 Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Germany or Netherlands (Kingdom of the)?
Germany, at 145.53 against 144.97 in Netherlands (Kingdom of the) as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Germany and Netherlands (Kingdom of the)?
0.56, with Germany ahead.
How many years of comparable data are there for Germany and Netherlands (Kingdom of the)?
35 years are reported by both, from 1991 to 2025.
How do Germany and Netherlands (Kingdom of the) rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Germany ranks 53rd and Netherlands (Kingdom of the) ranks 54th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Netherlands (Kingdom of the): Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/germany/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.