Horse meat, fresh or chilled (biological) — Producer Price in Switzerland

Switzerland: Horse meat, fresh or chilled (biological) — Producer Price was 2,503 LCU in 2024. ▼ Falling

Latest (2024)
2,503 LCU
Change on year
down 6.9%
World rank
25th
of 37 countries
All-time high
3,895 LCU
in 1992
All-time low
2,343 LCU
in 2007
Years of data
34
1991–2024

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 3.7k LCU1992: 3.9k LCU1993: 3.6k LCU1994: 3.4k LCU1995: 3.5k LCU1996: 3.6k LCU1997: 3.5k LCU1998: 3.4k LCU1999: 2.6k LCU2000: 2.8k LCU2001: 2.9k LCU2002: 3.0k LCU2003: 2.8k LCU2004: 2.6k LCU2005: 2.3k LCU2006: 2.3k LCU2007: 2.3k LCU2008: 2.4k LCU2009: 2.5k LCU2010: 2.5k LCU2011: 2.5k LCU2012: 2.5k LCU2013: 2.5k LCU2014: 2.5k LCU2015: 2.5k LCU2016: 2.5k LCU2017: 2.5k LCU2018: 2.6k LCU2019: 2.7k LCU2020: 2.7k LCU2021: 2.7k LCU2022: 2.7k LCU2023: 2.7k LCU2024: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, horse meat, fresh or chilled (biological) — producer price in Switzerland stood at 2,503 LCU.

The figure is down 6.9% on the previous year and up 0.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Switzerland peaked at 3,895 LCU in 1992 and was at its lowest, 2,343 LCU, in 2007.

Switzerland ranks 25th of 37 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Switzerland, 1991 to 2024.
Year LCU Change
1991 3,716 LCU
1992 3,895 LCU +4.8%
1993 3,551 LCU -8.8%
1994 3,382 LCU -4.8%
1995 3,514 LCU +3.9%
1996 3,585 LCU +2.0%
1997 3,514 LCU -2.0%
1998 3,357 LCU -4.5%
1999 2,628 LCU -21.7%
2000 2,756 LCU +4.9%
2001 2,863 LCU +3.9%
2002 2,984 LCU +4.2%
2003 2,842 LCU -4.8%
2004 2,622 LCU -7.7%
2005 2,348 LCU -10.5%
2006 2,348 LCU +0.0%
2007 2,343 LCU -0.2%
2008 2,439 LCU +4.1%
2009 2,476 LCU +1.5%
2010 2,492 LCU +0.6%
2011 2,491 LCU -0.0%
2012 2,491 LCU +0.0%
2013 2,483 LCU -0.3%
2014 2,485 LCU +0.1%
2015 2,488 LCU +0.1%
2016 2,484 LCU -0.2%
2017 2,485 LCU +0.0%
2018 2,629 LCU +5.8%
2019 2,692 LCU +2.4%
2020 2,694 LCU +0.1%
2021 2,699 LCU +0.2%
2022 2,697 LCU -0.1%
2023 2,689 LCU -0.3%
2024 2,503 LCU -6.9%

Switzerland compared with similar countries

  • Switzerland's 2,503 LCU is below the median for Europe & Central Asia, which is 2,674 LCU, 94% of the median. (20 countries reporting)
  • Switzerland's 2,503 LCU is below the median for high income countries, which is 2,674 LCU, 94% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,460 LCU 2,628 LCU 3,895 LCU 9
2000s 2,602 LCU 2,343 LCU 2,984 LCU 10
2010s 2,522 LCU 2,483 LCU 2,692 LCU 10
2020s 2,656 LCU 2,503 LCU 2,699 LCU 5

Countries ranked near Switzerland

  1. 22 Denmark 4,210 LCU compare
  2. 23 Slovenia 2,897 LCU compare
  3. 24 Croatia 2,846 LCU compare
  4. 26 Bulgaria 2,149 LCU compare
  5. 27 Italy 1,902 LCU compare
  6. 28 Belgium 1,744 LCU compare

See the full ranking of 39 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Switzerland?
Horse meat, fresh or chilled (biological) — producer price in Switzerland was 2,503 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Switzerland?
The highest recorded value was 3,895 LCU in 1992.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Switzerland?
The lowest recorded value was 2,343 LCU in 2007.
How does Switzerland rank for horse meat, fresh or chilled (biological) — producer price?
Switzerland ranks 25th out of 37 countries with data for 2024.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Switzerland?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/switzerland/">Horse meat, fresh or chilled (biological) — Producer Price in Switzerland</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.