Belgium vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Belgium
- Switzerland
How they compare
Switzerland currently reports 2,503 LCU against 1,744 LCU in Belgium, a difference of 759 LCU.
That makes Switzerland's figure about 1.4 times Belgium's.
Across all 22 years both countries report, Switzerland has been ahead every year.
Belgium ranks 28th and Switzerland ranks 25th of 37 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,453 LCU | 2,550 LCU | 1,097 LCU | Switzerland |
| 2010s | 1,120 LCU | 2,522 LCU | 1,402 LCU | Switzerland |
| 2020s | 1,636 LCU | 2,695 LCU | 1,059 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Belgium or Switzerland?
- Switzerland, at 2,503 LCU against 1,744 LCU in Belgium as of 2024.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Belgium and Switzerland?
- 759 LCU, with Switzerland ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 22 years are reported by both, from 2002 to 2023.
- How do Belgium and Switzerland rank globally for horse meat, fresh or chilled (biological) — producer price?
- Belgium ranks 28th and Switzerland ranks 25th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.