Horse meat, fresh or chilled (biological) — Producer Price in Italy
Italy: Horse meat, fresh or chilled (biological) — Producer Price was 1,902 LCU in 2007. ◆ Volatile
Horse meat, fresh or chilled (biological) — Producer Price in Italy, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Italy recorded 1,902 LCU for horse meat, fresh or chilled (biological) — producer price in 2007.
The figure is up 2.0% on the previous year and down 99.9% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price in Italy peaked at 3.17 million LCU in 2001 and was at its lowest, 1,675 LCU, in 2002.
Italy ranks 27th of 37 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2.67 million LCU | — |
| 1992 | 2.55 million LCU | -4.5% |
| 1993 | 2.60 million LCU | +2.0% |
| 1994 | 2.69 million LCU | +3.4% |
| 1995 | 2.77 million LCU | +3.0% |
| 1996 | 2.80 million LCU | +1.1% |
| 1997 | 2.80 million LCU | -0.1% |
| 1998 | 2.73 million LCU | -2.3% |
| 1999 | 2.68 million LCU | -1.8% |
| 2000 | 2.68 million LCU | -0.0% |
| 2001 | 3.17 million LCU | +18.2% |
| 2002 | 1,675 LCU | -99.9% |
| 2003 | 1,744 LCU | +4.1% |
| 2004 | 1,781 LCU | +2.1% |
| 2005 | 1,754 LCU | -1.5% |
| 2006 | 1,864 LCU | +6.3% |
| 2007 | 1,902 LCU | +2.0% |
Italy compared with similar countries
- Italy's 1,902 LCU is below the median for Europe & Central Asia, which is 2,674 LCU, 71% of the median. (20 countries reporting)
- Italy's 1,902 LCU is below the median for high income countries, which is 2,674 LCU, 71% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (biological) — Producer Price in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.9% | 3.17 million LCU | 1,675 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.70 million LCU | 2.55 million LCU | 2.80 million LCU | 9 |
| 2000s | 732,969 LCU | 1,675 LCU | 3.17 million LCU | 8 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Italy?
- Horse meat, fresh or chilled (biological) — producer price in Italy was 1,902 LCU in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 3.17 million LCU in 2001.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 1,675 LCU in 2002.
- How does Italy rank for horse meat, fresh or chilled (biological) — producer price?
- Italy ranks 27th out of 37 countries with data for 2007.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.