Croatia vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price

Croatia
2,846 LCU
in 2025
Switzerland
2,503 LCU
in 2024
Croatia rank
24th
Switzerland rank
25th

Horse meat, fresh or chilled (biological) — Producer Price over time

  • Croatia
  • Switzerland
05.0k10.0k15.0k20.0k25.0k199120082025

How they compare

Croatia currently reports 2,846 LCU against 2,503 LCU in Switzerland, a difference of 343 LCU.

That makes Croatia's figure about 1.1 times Switzerland's.

Across all 29 years both countries report, Croatia has been ahead every year.

Croatia ranks 24th and Switzerland ranks 25th of 37 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Switzerland Difference Ahead
1990s 11,700 LCU 3,271 LCU 8,428 LCU Croatia
2000s 12,103 LCU 2,602 LCU 9,501 LCU Croatia
2010s 14,505 LCU 2,522 LCU 11,983 LCU Croatia
2020s 14,311 LCU 2,656 LCU 11,655 LCU Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled (biological) — producer price, Croatia or Switzerland?
Croatia, at 2,846 LCU against 2,503 LCU in Switzerland as of 2025.
What is the difference in horse meat, fresh or chilled (biological) — producer price between Croatia and Switzerland?
343 LCU, with Croatia ahead.
How many years of comparable data are there for Croatia and Switzerland?
29 years are reported by both, from 1996 to 2024.
How do Croatia and Switzerland rank globally for horse meat, fresh or chilled (biological) — producer price?
Croatia ranks 24th and Switzerland ranks 25th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/switzerland/">Croatia vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.