HICP - Unprocessed food (Neither seasonally nor working day adjusted) in Cyprus
Cyprus: HICP - Unprocessed food (Neither seasonally nor working day adjusted) was 59.3 in 2026. ▼ Falling
Latest (2026)
59.3
Change on year
down 8.4%
World rank
13th
of 27 countries
All-time high
138.65
in 1996
All-time low
59.09
in 2022
Years of data
31
1996–2026
HICP - Unprocessed food (Neither seasonally nor working day adjusted) in Cyprus, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - unprocessed food (neither seasonally nor working day adjusted) in Cyprus stood at 59.3.
That represents a change of down 8.4% on the previous year and down 19.7% over ten years.
Over the whole period, hicp - unprocessed food (neither seasonally nor working day adjusted) in Cyprus peaked at 138.65 in 1996 and was at its lowest, 59.09, in 2022.
Cyprus ranks 13th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Unprocessed food (Neither seasonally nor working day adjusted) in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 138.65 | — |
| 1997 | 134.83 | -2.8% |
| 1998 | 113.83 | -15.6% |
| 1999 | 110.79 | -2.7% |
| 2000 | 97.67 | -11.8% |
| 2001 | 94.05 | -3.7% |
| 2002 | 95.85 | +1.9% |
| 2003 | 93.89 | -2.0% |
| 2004 | 91.53 | -2.5% |
| 2005 | 90.34 | -1.3% |
| 2006 | 86.39 | -4.4% |
| 2007 | 84.7 | -2.0% |
| 2008 | 82.87 | -2.2% |
| 2009 | 83.66 | +1.0% |
| 2010 | 85.01 | +1.6% |
| 2011 | 77.12 | -9.3% |
| 2012 | 67.25 | -12.8% |
| 2013 | 60.06 | -10.7% |
| 2014 | 65.75 | +9.5% |
| 2015 | 70.43 | +7.1% |
| 2016 | 73.85 | +4.9% |
| 2017 | 64.74 | -12.3% |
| 2018 | 61.98 | -4.3% |
| 2019 | 63.06 | +1.7% |
| 2020 | 60.67 | -3.8% |
| 2021 | 66.88 | +10.2% |
| 2022 | 59.09 | -11.6% |
| 2023 | 63.26 | +7.1% |
| 2024 | 61.36 | -3.0% |
| 2025 | 64.74 | +5.5% |
| 2026 | 59.3 | -8.4% |
Cyprus compared with similar countries
- Cyprus's 59.3 is above the median for Europe & Central Asia, which is 58.83, 1.0× the median. (26 countries reporting)
- Cyprus's 59.3 is above the median for high income countries, which is 59.01, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 124.53 | 110.79 | 138.65 | 4 |
| 2000s | 90.09 | 82.87 | 97.67 | 10 |
| 2010s | 68.92 | 60.06 | 85.01 | 10 |
| 2020s | 62.19 | 59.09 | 66.88 | 7 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.57 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.038 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,144 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.16 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 122.17 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2708 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8,144 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.22 % change on previous year (2025)
Frequently asked questions
- What is hicp - unprocessed food (neither seasonally nor working day adjusted) in Cyprus?
- Hicp - unprocessed food (neither seasonally nor working day adjusted) in Cyprus was 59.3 in 2026, according to European Central Bank.
- What is the highest hicp - unprocessed food (neither seasonally nor working day adjusted) recorded in Cyprus?
- The highest recorded value was 138.65 in 1996.
- What is the lowest hicp - unprocessed food (neither seasonally nor working day adjusted) recorded in Cyprus?
- The lowest recorded value was 59.09 in 2022.
- How does Cyprus rank for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Cyprus ranks 13th out of 27 countries with data for 2026.
- Is hicp - unprocessed food (neither seasonally nor working day adjusted) rising or falling in Cyprus?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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