Cyprus vs Slovenia: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Cyprus
59.3
in 2026
Slovenia
63.07
in 2026
Cyprus rank
13th
Slovenia rank
11th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Cyprus
- Slovenia
How they compare
Slovenia currently reports 63.07 against 59.3 in Cyprus, a difference of 3.77.
That makes Slovenia's figure about 1.1 times Cyprus's.
The two have swapped places 6 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Cyprus ranks 13th and Slovenia ranks 11th of 27 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.09 | 82.06 | 8.04 | Cyprus |
| 2010s | 68.92 | 65.46 | 3.46 | Cyprus |
| 2020s | 62.19 | 56.3 | 5.89 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Cyprus or Slovenia?
- Slovenia, at 63.07 against 59.3 in Cyprus as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Cyprus and Slovenia?
- 3.77, with Slovenia ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Cyprus and Slovenia rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Cyprus ranks 13th and Slovenia ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.