Cyprus vs Latvia: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Cyprus
59.3
in 2026
Latvia
63.78
in 2026
Cyprus rank
13th
Latvia rank
10th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Cyprus
- Latvia
How they compare
Latvia currently reports 63.78 against 59.3 in Cyprus, a difference of 4.48.
That makes Latvia's figure about 1.1 times Cyprus's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Latvia ahead.
Cyprus ranks 13th and Latvia ranks 10th of 27 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 124.53 | 166.51 | 41.98 | Latvia |
| 2000s | 90.09 | 126.83 | 36.73 | Latvia |
| 2010s | 68.92 | 90.7 | 21.77 | Latvia |
| 2020s | 62.19 | 70.21 | 8.03 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Cyprus or Latvia?
- Latvia, at 63.78 against 59.3 in Cyprus as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Cyprus and Latvia?
- 4.48, with Latvia ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 31 years are reported by both, from 1996 to 2026.
- How do Cyprus and Latvia rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Cyprus ranks 13th and Latvia ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.