Cyprus vs Czechia: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Cyprus
59.3
in 2026
Czechia
58.66
in 2026
Cyprus rank
13th
Czechia rank
15th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Cyprus
- Czechia
How they compare
Cyprus currently reports 59.3 against 58.66 in Czechia, a difference of 0.64.
The two have swapped places 8 times across 27 shared years of data; in 2000 it was Cyprus ahead.
Cyprus ranks 13th and Czechia ranks 15th of 27 countries.
Across the 3 decades both report, Cyprus averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Cyprus | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.09 | 81.11 | 8.99 | Cyprus |
| 2010s | 68.92 | 70.79 | 1.86 | Czechia |
| 2020s | 62.19 | 62.64 | 0.45 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Cyprus or Czechia?
- Cyprus, at 59.3 against 58.66 in Czechia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Cyprus and Czechia?
- 0.64, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Czechia?
- 27 years are reported by both, from 2000 to 2026.
- How do Cyprus and Czechia rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Cyprus ranks 13th and Czechia ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.