HICP - Unprocessed food in Euro area (changing composition)
Euro area (changing composition): HICP - Unprocessed food was 4 in 2025. ◆ Volatile
Latest (2025)
4
Change on year
up 110.5%
Rank
2nd
of 2 groups
All-time high
10.4
in 2022
All-time low
-0.8
in 2014
Years of data
35
1991–2025
HICP - Unprocessed food in Euro area (changing composition), 1991–2025
Source: European Central Bank.
Analysis
In 2025, hicp - unprocessed food in Euro area (changing composition) stood at 4.
That represents a change of up 110.5% on the previous year and up 150.0% over ten years.
Over the whole period, hicp - unprocessed food in Euro area (changing composition) peaked at 10.4 in 2022 and was at its lowest, -0.8, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 4.7 | — |
| 1992 | 1.1 | -76.6% |
| 1993 | -0.7 | -163.6% |
| 1994 | 2.2 | -414.3% |
| 1995 | 2 | -9.1% |
| 1996 | 1.7 | -15.0% |
| 1997 | 1.3 | -23.5% |
| 1998 | 2 | +53.8% |
| 1999 | 0 | -100.0% |
| 2000 | 1.8 | — |
| 2001 | 7 | +288.9% |
| 2002 | 3.1 | -55.7% |
| 2003 | 2.1 | -32.3% |
| 2004 | 0.6 | -71.4% |
| 2005 | 0.8 | +33.3% |
| 2006 | 2.8 | +250.0% |
| 2007 | 3 | +7.1% |
| 2008 | 3.5 | +16.7% |
| 2009 | 0.2 | -94.3% |
| 2010 | 1.3 | +550.0% |
| 2011 | 1.8 | +38.5% |
| 2012 | 3 | +66.7% |
| 2013 | 3.5 | +16.7% |
| 2014 | -0.8 | -122.9% |
| 2015 | 1.6 | -300.0% |
| 2016 | 1.4 | -12.5% |
| 2017 | 2.4 | +71.4% |
| 2018 | 2.3 | -4.2% |
| 2019 | 1.4 | -39.1% |
| 2020 | 4 | +185.7% |
| 2021 | 1.6 | -60.0% |
| 2022 | 10.4 | +550.0% |
| 2023 | 9.1 | -12.5% |
| 2024 | 1.9 | -79.1% |
| 2025 | 4 | +110.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.59 | -0.7 | 4.7 | 9 |
| 2000s | 2.49 | 0.2 | 7 | 10 |
| 2010s | 1.79 | -0.8 | 3.5 | 10 |
| 2020s | 5.17 | 1.6 | 10.4 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - unprocessed food in Euro area (changing composition)?
- Hicp - unprocessed food in Euro area (changing composition) was 4 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Euro area (changing composition)?
- The highest recorded value was 10.4 in 2022.
- What is the lowest hicp - unprocessed food recorded in Euro area (changing composition)?
- The lowest recorded value was -0.8 in 2014.
- How does Euro area (changing composition) rank for hicp - unprocessed food?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - unprocessed food rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under ECB Terms and Conditions (attribution required).