Croatia vs Euro area (changing composition): HICP - Unprocessed food
Croatia
6.4
in 2025
Euro area (changing composition)
4
in 2025
Croatia rank
4th
Euro area (changing composition) rank
2nd
HICP - Unprocessed food over time
- Croatia
- Euro area (changing composition)
How they compare
Croatia currently reports 6.4 against 4 in Euro area (changing composition), a difference of 2.4.
That makes Croatia's figure about 1.6 times Euro area (changing composition)'s.
The two have swapped places 13 times across 27 shared years of data; in 1999 it was Euro area (changing composition) ahead.
Croatia ranks 4th and Euro area (changing composition) ranks 2nd of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Euro area (changing composition) in 2.
Head to head by decade
| Decade | Croatia | Euro area (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.9 | 0 | 1.9 | Euro area (changing composition) |
| 2000s | 3.05 | 2.49 | 0.56 | Croatia |
| 2010s | 0.47 | 1.79 | 1.32 | Euro area (changing composition) |
| 2020s | 6.52 | 5.17 | 1.35 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Croatia or Euro area (changing composition)?
- Croatia, at 6.4 against 4 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - unprocessed food between Croatia and Euro area (changing composition)?
- 2.4, with Croatia ahead.
- How many years of comparable data are there for Croatia and Euro area (changing composition)?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Euro area (changing composition) rank globally for hicp - unprocessed food?
- Croatia ranks 4th and Euro area (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.