Belgium vs Germany: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Belgium
9.69
in 2026
Germany
8.98
in 2026
Belgium rank
21st
Germany rank
22nd
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Belgium
- Germany
How they compare
Belgium currently reports 9.69 against 8.98 in Germany, a difference of 0.71.
That makes Belgium's figure about 1.1 times Germany's.
Across all 31 years both countries report, Belgium has been ahead every year.
Belgium ranks 21st and Germany ranks 22nd of 27 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.3 | 11.28 | 2.02 | Belgium |
| 2000s | 11.53 | 8.87 | 2.65 | Belgium |
| 2010s | 11.45 | 8.83 | 2.62 | Belgium |
| 2020s | 10.97 | 8.93 | 2.03 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Belgium or Germany?
- Belgium, at 9.69 against 8.98 in Germany as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Belgium and Germany?
- 0.71, with Belgium ahead.
- How many years of comparable data are there for Belgium and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Germany rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Belgium ranks 21st and Germany ranks 22nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.