Bulgaria vs Denmark: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Bulgaria
19.5
in 2026
Denmark
17.21
in 2026
Bulgaria rank
3rd
Denmark rank
6th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Bulgaria
- Denmark
How they compare
Bulgaria currently reports 19.5 against 17.21 in Denmark, a difference of 2.29.
That makes Bulgaria's figure about 1.1 times Denmark's.
The two have swapped places 8 times across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 3rd and Denmark ranks 6th of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Denmark in 1.
Head to head by decade
| Decade | Bulgaria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.43 | 18.86 | 15.57 | Bulgaria |
| 2000s | 19.86 | 19.36 | 0.491 | Bulgaria |
| 2010s | 14.84 | 17.71 | 2.88 | Denmark |
| 2020s | 20.4 | 18.99 | 1.41 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Bulgaria or Denmark?
- Bulgaria, at 19.5 against 17.21 in Denmark as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Bulgaria and Denmark?
- 2.29, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Denmark?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Denmark rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Bulgaria ranks 3rd and Denmark ranks 6th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.