HICP - Seasonal food (Neither seasonally nor working day adjusted) in Spain

Spain: HICP - Seasonal food (Neither seasonally nor working day adjusted) was 32.63 in 2026. ▼ Falling

Latest (2026)
32.63
Change on year
down 4.8%
World rank
5th
of 27 countries
All-time high
91.35
in 1999
All-time low
32.63
in 2026
Years of data
31
1996–2026

HICP - Seasonal food (Neither seasonally nor working day adjusted) in Spain, 1996–2026

0204060801001996201120261996: 86.51997: 85.71998: 88.21999: 91.32000: 832001: 65.12002: 66.32003: 66.32004: 68.92005: 68.32006: 67.32007: 68.92008: 62.82009: 56.12010: 55.72011: 55.72012: 56.92013: 56.32014: 592015: 59.22016: 58.52017: 41.72018: 41.22019: 41.12020: 41.62021: 50.92022: 50.32023: 39.22024: 35.42025: 34.32026: 32.6

Source: European Central Bank.

Analysis

The most recent figure for hicp - seasonal food (neither seasonally nor working day adjusted) in Spain is 32.63, measured in 2026. That is the lowest value across all 31 years on record.

That represents a change of down 4.8% on the previous year and down 44.2% over ten years.

Over the whole period, hicp - seasonal food (neither seasonally nor working day adjusted) in Spain peaked at 91.35 in 1999 and was at its lowest, 32.63, in 2026.

That places Spain 5th out of 27 countries with data for 2026, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

HICP - Seasonal food (Neither seasonally nor working day adjusted) in Spain, year by year

Annual values for HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight) in Spain, 1996 to 2026.
Year Value Change
1996 86.48
1997 85.68 -0.9%
1998 88.17 +2.9%
1999 91.35 +3.6%
2000 82.98 -9.2%
2001 65.13 -21.5%
2002 66.32 +1.8%
2003 66.28 -0.1%
2004 68.89 +3.9%
2005 68.3 -0.9%
2006 67.3 -1.5%
2007 68.93 +2.4%
2008 62.78 -8.9%
2009 56.06 -10.7%
2010 55.67 -0.7%
2011 55.7 +0.1%
2012 56.87 +2.1%
2013 56.27 -1.1%
2014 58.95 +4.8%
2015 59.18 +0.4%
2016 58.46 -1.2%
2017 41.66 -28.7%
2018 41.2 -1.1%
2019 41.11 -0.2%
2020 41.56 +1.1%
2021 50.9 +22.5%
2022 50.32 -1.1%
2023 39.24 -22.0%
2024 35.36 -9.9%
2025 34.27 -3.1%
2026 32.63 -4.8%

Spain compared with similar countries

  • Spain's 32.63 is above the median for Europe & Central Asia, which is 24.5, 1.3× the median. (26 countries reporting)
  • Spain's 32.63 is above the median for high income countries, which is 24.54, 1.3× the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Seasonal food (Neither seasonally nor working day adjusted) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 -28.7% 58.46 41.66

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.92 85.68 91.35 4
2000s 67.3 56.06 82.98 10
2010s 52.51 41.11 59.18 10
2020s 40.61 32.63 50.9 7

Countries ranked near Spain

  1. 2 Portugal 45.71 compare
  2. 3 Greece 40.52 compare
  3. 4 Italy 36.17 compare
  4. 6 Bulgaria 30.73 compare
  5. 7 Poland 30.29 compare
  6. 8 Croatia 29.92 compare

See the full ranking of 29 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is hicp - seasonal food (neither seasonally nor working day adjusted) in Spain?
Hicp - seasonal food (neither seasonally nor working day adjusted) in Spain was 32.63 in 2026, according to European Central Bank.
What is the highest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in Spain?
The highest recorded value was 91.35 in 1999.
What is the lowest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in Spain?
The lowest recorded value was 32.63 in 2026.
How does Spain rank for hicp - seasonal food (neither seasonally nor working day adjusted)?
Spain ranks 5th out of 27 countries with data for 2026.
Is hicp - seasonal food (neither seasonally nor working day adjusted) rising or falling in Spain?
Over the last ten years it is down 44.2%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from European Central Bank, published as part of HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Seasonal food (Neither seasonally nor working day adjusted) in Spain. Statizoid, drawing on European Central Bank. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/hicp-seasonal-food-neither-seasonally-nor-working-day-adjusted-sub-index-weight/spain/

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About this data

Indicator
HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 874 data points, 1996–2026
Last refreshed