Italy vs Spain: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Italy
36.17
in 2026
Spain
32.63
in 2026
Italy rank
4th
Spain rank
5th
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Italy
- Spain
How they compare
Italy currently reports 36.17 against 32.63 in Spain, a difference of 3.54.
That makes Italy's figure about 1.1 times Spain's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 4th and Spain ranks 5th of 27 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.32 | 87.92 | 34.6 | Spain |
| 2000s | 43.3 | 67.3 | 24 | Spain |
| 2010s | 43.21 | 52.51 | 9.29 | Spain |
| 2020s | 40.68 | 40.61 | 0.07 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Italy or Spain?
- Italy, at 36.17 against 32.63 in Spain as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Italy and Spain?
- 3.54, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Italy ranks 4th and Spain ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.