Croatia vs Spain: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Croatia
29.92
in 2026
Spain
32.63
in 2026
Croatia rank
8th
Spain rank
5th
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Croatia
- Spain
How they compare
Spain currently reports 32.63 against 29.92 in Croatia, a difference of 2.71.
That makes Spain's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 29 shared years of data; in 1998 it was Spain ahead.
Croatia ranks 8th and Spain ranks 5th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.22 | 89.76 | 34.54 | Spain |
| 2000s | 61.05 | 67.3 | 6.25 | Spain |
| 2010s | 41.18 | 52.51 | 11.33 | Spain |
| 2020s | 30.1 | 40.61 | 10.51 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Croatia or Spain?
- Spain, at 32.63 against 29.92 in Croatia as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Croatia and Spain?
- 2.71, with Spain ahead.
- How many years of comparable data are there for Croatia and Spain?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Spain rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Croatia ranks 8th and Spain ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.