Greece vs Spain: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Greece
40.52
in 2026
Spain
32.63
in 2026
Greece rank
3rd
Spain rank
5th
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Greece
- Spain
How they compare
Greece currently reports 40.52 against 32.63 in Spain, a difference of 7.89.
That makes Greece's figure about 1.2 times Spain's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Spain ahead.
Greece ranks 3rd and Spain ranks 5th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.37 | 87.92 | 28.55 | Spain |
| 2000s | 50.61 | 67.3 | 16.69 | Spain |
| 2010s | 44.17 | 52.51 | 8.34 | Spain |
| 2020s | 41.85 | 40.61 | 1.23 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Greece or Spain?
- Greece, at 40.52 against 32.63 in Spain as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Greece and Spain?
- 7.89, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Spain rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Greece ranks 3rd and Spain ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.