HICP - Restaurants and accommodation services (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Restaurants and accommodation services (Neither seasonally nor) was 107.05 in 2026. ▲ Rising
Latest (2026)
107.05
Change on year
up 2.9%
Rank
2nd
of 2 groups
All-time high
107.05
in 2026
All-time low
69.92
in 2021
Years of data
7
2020–2026
HICP - Restaurants and accommodation services (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition, 2020–2026
Source: European Central Bank.
Analysis
EU (Member States and Institutions of the European Union) changing composition recorded 107.05 for hicp - restaurants and accommodation services (neither seasonally nor) in 2026. That is the highest value across all 7 years on record.
That represents a change of up 2.9% on the previous year and up 13.5% over ten years.
HICP - Restaurants and accommodation services (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 2020 | 94.31 | — |
| 2021 | 69.92 | -25.9% |
| 2022 | 74.63 | +6.7% |
| 2023 | 95.81 | +28.4% |
| 2024 | 103 | +7.5% |
| 2025 | 104.04 | +1.0% |
| 2026 | 107.05 | +2.9% |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Energy (Neither seasonally nor working day adjusted, Sub-index) 94.05 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - restaurants and accommodation services (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - restaurants and accommodation services (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition was 107.05 in 2026, according to European Central Bank.
- What is the highest hicp - restaurants and accommodation services (neither seasonally nor) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 107.05 in 2026.
- What is the lowest hicp - restaurants and accommodation services (neither seasonally nor) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 69.92 in 2021.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - restaurants and accommodation services (neither seasonally nor)?
- EU (Member States and Institutions of the European Union) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - restaurants and accommodation services (neither seasonally nor) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Restaurants and accommodation services (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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