HICP - Processed food excluding alcohol and tobacco (Neither) in Spain

Spain: HICP - Processed food excluding alcohol and tobacco (Neither) was 104.18 in 2026. ▲ Rising

Latest (2026)
104.18
Change on year
down 8.9%
World rank
19th
of 27 countries
All-time high
135.59
in 2021
All-time low
79.97
in 2009
Years of data
31
1996–2026

HICP - Processed food excluding alcohol and tobacco (Neither) in Spain, 1996–2026

0501001501996201120261996: 113.61997: 111.61998: 105.41999: 103.92000: 94.92001: 92.52002: 94.62003: 94.32004: 96.22005: 96.72006: 97.22007: 95.52008: 89.72009: 802010: 82.62011: 81.32012: 81.62013: 81.62014: 83.92015: 86.12016: 85.62017: 115.22018: 113.52019: 108.72020: 112.32021: 135.62022: 129.42023: 122.32024: 120.22025: 114.42026: 104.2

Source: European Central Bank.

Analysis

The most recent figure for hicp - processed food excluding alcohol and tobacco (neither) in Spain is 104.18, measured in 2026.

That represents a change of down 8.9% on the previous year and up 21.7% over ten years.

Over the whole period, hicp - processed food excluding alcohol and tobacco (neither) in Spain peaked at 135.59 in 2021 and was at its lowest, 79.97, in 2009.

Spain ranks 19th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

HICP - Processed food excluding alcohol and tobacco (Neither) in Spain, year by year

Annual values for HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight) in Spain, 1996 to 2026.
Year Value Change
1996 113.59
1997 111.6 -1.8%
1998 105.43 -5.5%
1999 103.86 -1.5%
2000 94.93 -8.6%
2001 92.46 -2.6%
2002 94.64 +2.4%
2003 94.28 -0.4%
2004 96.15 +2.0%
2005 96.68 +0.6%
2006 97.23 +0.6%
2007 95.55 -1.7%
2008 89.67 -6.2%
2009 79.97 -10.8%
2010 82.58 +3.3%
2011 81.33 -1.5%
2012 81.6 +0.3%
2013 81.64 +0.0%
2014 83.88 +2.7%
2015 86.08 +2.6%
2016 85.6 -0.6%
2017 115.24 +34.6%
2018 113.54 -1.5%
2019 108.71 -4.3%
2020 112.31 +3.3%
2021 135.59 +20.7%
2022 129.45 -4.5%
2023 122.31 -5.5%
2024 120.22 -1.7%
2025 114.4 -4.8%
2026 104.18 -8.9%

Spain compared with similar countries

  • Spain's 104.18 is below the median for Europe & Central Asia, which is 119.16, 87% of the median. (26 countries reporting)
  • Spain's 104.18 is below the median for high income countries, which is 119.7, 87% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Processed food excluding alcohol and tobacco (Neither) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +34.6% 85.6 115.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 108.62 103.86 113.59 4
2000s 93.16 79.97 97.23 10
2010s 92.02 81.33 115.24 10
2020s 119.78 104.18 135.59 7

Countries ranked near Spain

  1. 16 France 109.4 compare
  2. 17 Italy 106.5 compare
  3. 18 Greece 104.35 compare
  4. 20 Denmark 101.2 compare
  5. 21 Netherlands 100.5 compare
  6. 22 Cyprus 98.07 compare

See the full ranking of 29 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is hicp - processed food excluding alcohol and tobacco (neither) in Spain?
Hicp - processed food excluding alcohol and tobacco (neither) in Spain was 104.18 in 2026, according to European Central Bank.
What is the highest hicp - processed food excluding alcohol and tobacco (neither) recorded in Spain?
The highest recorded value was 135.59 in 2021.
What is the lowest hicp - processed food excluding alcohol and tobacco (neither) recorded in Spain?
The lowest recorded value was 79.97 in 2009.
How does Spain rank for hicp - processed food excluding alcohol and tobacco (neither)?
Spain ranks 19th out of 27 countries with data for 2026.
Is hicp - processed food excluding alcohol and tobacco (neither) rising or falling in Spain?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from European Central Bank, published as part of HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Processed food excluding alcohol and tobacco (Neither) in Spain. Statizoid, drawing on European Central Bank. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/hicp-processed-food-excluding-alcohol-and-tobacco-neither-seasonally-nor-working-day/spain/

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About this data

Indicator
HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 874 data points, 1996–2026
Last refreshed