Italy vs Spain: HICP - Processed food excluding alcohol and tobacco (Neither)
Italy
106.5
in 2026
Spain
104.18
in 2026
Italy rank
17th
Spain rank
19th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Italy
- Spain
How they compare
Italy currently reports 106.5 against 104.18 in Spain, a difference of 2.32.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 17th and Spain ranks 19th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86 | 108.62 | 22.62 | Spain |
| 2000s | 87.35 | 93.16 | 5.8 | Spain |
| 2010s | 90.16 | 92.02 | 1.86 | Spain |
| 2020s | 105.04 | 119.78 | 14.74 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Italy or Spain?
- Italy, at 106.5 against 104.18 in Spain as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Italy and Spain?
- 2.32, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Italy ranks 17th and Spain ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.