Greece vs Spain: HICP - Processed food excluding alcohol and tobacco (Neither)
Greece
104.35
in 2026
Spain
104.18
in 2026
Greece rank
18th
Spain rank
19th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Greece
- Spain
How they compare
Greece currently reports 104.35 against 104.18 in Spain, a difference of 0.17.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 18th and Spain ranks 19th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.78 | 108.62 | 5.16 | Greece |
| 2000s | 92.15 | 93.16 | 1.01 | Spain |
| 2010s | 102.85 | 92.02 | 10.83 | Greece |
| 2020s | 114.96 | 119.78 | 4.82 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Greece or Spain?
- Greece, at 104.35 against 104.18 in Spain as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Greece and Spain?
- 0.17, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Spain rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Greece ranks 18th and Spain ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.