France vs Spain: HICP - Processed food excluding alcohol and tobacco (Neither)
France
109.4
in 2026
Spain
104.18
in 2026
France rank
16th
Spain rank
19th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- France
- Spain
How they compare
France currently reports 109.4 against 104.18 in Spain, a difference of 5.22.
That makes France's figure about 1.1 times Spain's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Spain ahead.
France ranks 16th and Spain ranks 19th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.12 | 108.62 | 18.5 | Spain |
| 2000s | 80.58 | 93.16 | 12.58 | Spain |
| 2010s | 90.41 | 92.02 | 1.61 | Spain |
| 2020s | 110.72 | 119.78 | 9.06 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), France or Spain?
- France, at 109.4 against 104.18 in Spain as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between France and Spain?
- 5.22, with France ahead.
- How many years of comparable data are there for France and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Spain rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- France ranks 16th and Spain ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.