Denmark vs Sweden: HICP - Milk, cheese and eggs
Denmark
7.5
in 2025
Sweden
6.9
in 2025
Denmark rank
5th
Sweden rank
6th
HICP - Milk, cheese and eggs over time
- Denmark
- Sweden
How they compare
Denmark currently reports 7.5 against 6.9 in Sweden, a difference of 0.6.
That makes Denmark's figure about 1.1 times Sweden's.
The two have swapped places 14 times across 30 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 5th and Sweden ranks 6th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Denmark | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.45 | 0.175 | 2.28 | Denmark |
| 2000s | 2.13 | 2.35 | 0.22 | Sweden |
| 2010s | 2.07 | 2.09 | 0.02 | Sweden |
| 2020s | 6.03 | 6.17 | 0.1333 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Denmark or Sweden?
- Denmark, at 7.5 against 6.9 in Sweden as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Denmark and Sweden?
- 0.6, with Denmark ahead.
- How many years of comparable data are there for Denmark and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Sweden rank globally for hicp - milk, cheese and eggs?
- Denmark ranks 5th and Sweden ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.