Croatia vs Slovenia: HICP - Meat
Croatia
7.8
in 2025
Slovenia
7.7
in 2025
Croatia rank
3rd
Slovenia rank
4th
HICP - Meat over time
- Croatia
- Slovenia
How they compare
Croatia currently reports 7.8 against 7.7 in Slovenia, a difference of 0.1.
The two have swapped places 9 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Croatia ranks 3rd and Slovenia ranks 4th of 31 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.64 | 3.42 | 0.7778 | Slovenia |
| 2010s | -0.02 | 2.27 | 2.29 | Slovenia |
| 2020s | 6.8 | 5.98 | 0.8167 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Croatia or Slovenia?
- Croatia, at 7.8 against 7.7 in Slovenia as of 2025.
- What is the difference in hicp - meat between Croatia and Slovenia?
- 0.1, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Croatia and Slovenia rank globally for hicp - meat?
- Croatia ranks 3rd and Slovenia ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.