Hungary vs Slovakia: HICP - Meat
Hungary
-0.6
in 2025
Slovakia
-1.2
in 2025
Hungary rank
30th
Slovakia rank
31st
HICP - Meat over time
- Hungary
- Slovakia
How they compare
Hungary currently reports -0.6 against -1.2 in Slovakia, a difference of 0.6.
The two have swapped places 9 times across 24 shared years of data; in 2002 it was Slovakia ahead.
Hungary ranks 30th and Slovakia ranks 31st of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.01 | -0.8125 | 4.83 | Hungary |
| 2010s | 1.97 | 1.66 | 0.31 | Hungary |
| 2020s | 9.05 | 7.48 | 1.57 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Hungary or Slovakia?
- Hungary, at -0.6 against -1.2 in Slovakia as of 2025.
- What is the difference in hicp - meat between Hungary and Slovakia?
- 0.6, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Slovakia rank globally for hicp - meat?
- Hungary ranks 30th and Slovakia ranks 31st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.