Greece vs Portugal: HICP - Meat
Greece
7.1
in 2025
Portugal
7.2
in 2025
Greece rank
8th
Portugal rank
7th
HICP - Meat over time
- Greece
- Portugal
How they compare
Portugal currently reports 7.2 against 7.1 in Greece, a difference of 0.1.
The two have swapped places 14 times across 30 shared years of data; in 1996 it was Portugal ahead.
Greece ranks 8th and Portugal ranks 7th of 31 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.05 | 0.3 | 2.75 | Greece |
| 2000s | 2.84 | 1.81 | 1.03 | Greece |
| 2010s | 0.29 | 0.53 | 0.24 | Portugal |
| 2020s | 6.32 | 6.47 | 0.15 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Greece or Portugal?
- Portugal, at 7.2 against 7.1 in Greece as of 2025.
- What is the difference in hicp - meat between Greece and Portugal?
- 0.1, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 30 years are reported by both, from 1996 to 2025.
- How do Greece and Portugal rank globally for hicp - meat?
- Greece ranks 8th and Portugal ranks 7th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.