Greece vs Romania: HICP - Meat
Greece
7.1
in 2025
Romania
5.4
in 2025
Greece rank
8th
Romania rank
11th
HICP - Meat over time
- Greece
- Romania
How they compare
Greece currently reports 7.1 against 5.4 in Romania, a difference of 1.7.
That makes Greece's figure about 1.3 times Romania's.
The two have swapped places 7 times across 24 shared years of data; in 2002 it was Romania ahead.
Greece ranks 8th and Romania ranks 11th of 31 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.52 | 6.42 | 3.9 | Romania |
| 2010s | 0.29 | 1.34 | 1.05 | Romania |
| 2020s | 6.32 | 7.8 | 1.48 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Greece or Romania?
- Greece, at 7.1 against 5.4 in Romania as of 2025.
- What is the difference in hicp - meat between Greece and Romania?
- 1.7, with Greece ahead.
- How many years of comparable data are there for Greece and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Greece and Romania rank globally for hicp - meat?
- Greece ranks 8th and Romania ranks 11th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.