HICP - Meat in EU (changing composition)
EU (changing composition): HICP - Meat was 3.8 in 2025. ◆ Volatile
Latest (2025)
3.8
Change on year
up 100.0%
Rank
1st
of 2 groups
All-time high
11.6
in 2022
All-time low
-1.1
in 1999
Years of data
30
1996–2025
HICP - Meat in EU (changing composition), 1996–2025
Source: European Central Bank.
Analysis
EU (changing composition) recorded 3.8 for hicp - meat in 2025.
Compared with earlier readings it is up 100.0% on the previous year and up 480.0% over ten years.
Over the whole period, hicp - meat in EU (changing composition) peaked at 11.6 in 2022 and was at its lowest, -1.1, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2.5 | — |
| 1997 | 1.6 | -36.0% |
| 1998 | -0.2 | -112.5% |
| 1999 | -1.1 | +450.0% |
| 2000 | 2 | -281.8% |
| 2001 | 7.3 | +265.0% |
| 2002 | 0.9 | -87.7% |
| 2003 | 1.1 | +22.2% |
| 2004 | 2.1 | +90.9% |
| 2005 | 1.4 | -33.3% |
| 2006 | 1.9 | +35.7% |
| 2007 | 2.8 | +47.4% |
| 2008 | 5 | +78.6% |
| 2009 | 2.7 | -46.0% |
| 2010 | 0 | -100.0% |
| 2011 | 2.8 | — |
| 2012 | 3.9 | +39.3% |
| 2013 | 2.8 | -28.2% |
| 2014 | 0.2 | -92.9% |
| 2015 | -1 | -600.0% |
| 2016 | -0.6 | -40.0% |
| 2017 | 1.8 | -400.0% |
| 2018 | 1.4 | -22.2% |
| 2019 | 2.4 | +71.4% |
| 2020 | 4.4 | +83.3% |
| 2021 | 1.3 | -70.5% |
| 2022 | 11.6 | +792.3% |
| 2023 | 10.1 | -12.9% |
| 2024 | 1.9 | -81.2% |
| 2025 | 3.8 | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7 | -1.1 | 2.5 | 4 |
| 2000s | 2.72 | 0.9 | 7.3 | 10 |
| 2010s | 1.37 | -1 | 3.9 | 10 |
| 2020s | 5.52 | 1.3 | 11.6 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - meat in EU (changing composition)?
- Hicp - meat in EU (changing composition) was 3.8 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in EU (changing composition)?
- The highest recorded value was 11.6 in 2022.
- What is the lowest hicp - meat recorded in EU (changing composition)?
- The lowest recorded value was -1.1 in 1999.
- How does EU (changing composition) rank for hicp - meat?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Is hicp - meat rising or falling in EU (changing composition)?
- Over the last ten years it is up 480.0%. The long-run trend across the full record is volatile.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).