Croatia vs EU (changing composition): HICP - Meat
Croatia
7.8
in 2025
EU (changing composition)
3.8
in 2025
Croatia rank
3rd
EU (changing composition) rank
1st
HICP - Meat over time
- Croatia
- EU (changing composition)
How they compare
Croatia currently reports 7.8 against 3.8 in EU (changing composition), a difference of 4.
That makes Croatia's figure about 2.1 times EU (changing composition)'s.
The two have swapped places 15 times across 27 shared years of data; in 1999 it was EU (changing composition) ahead.
Croatia ranks 3rd and EU (changing composition) ranks 1st of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and EU (changing composition) in 3.
Head to head by decade
| Decade | Croatia | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.3 | -1.1 | 4.2 | EU (changing composition) |
| 2000s | 2.66 | 2.72 | 0.06 | EU (changing composition) |
| 2010s | -0.02 | 1.37 | 1.39 | EU (changing composition) |
| 2020s | 6.8 | 5.52 | 1.28 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Croatia or EU (changing composition)?
- Croatia, at 7.8 against 3.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - meat between Croatia and EU (changing composition)?
- 4, with Croatia ahead.
- How many years of comparable data are there for Croatia and EU (changing composition)?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and EU (changing composition) rank globally for hicp - meat?
- Croatia ranks 3rd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.