EU (changing composition) vs Slovenia: HICP - Meat
EU (changing composition)
3.8
in 2025
Slovenia
7.7
in 2025
EU (changing composition) rank
1st
Slovenia rank
4th
HICP - Meat over time
- EU (changing composition)
- Slovenia
How they compare
Slovenia currently reports 7.7 against 3.8 in EU (changing composition), a difference of 3.9.
That makes Slovenia's figure about 2.0 times EU (changing composition)'s.
The two have swapped places 12 times across 25 shared years of data; in 2001 it was Slovenia ahead.
EU (changing composition) ranks 1st and Slovenia ranks 4th of 2 groups.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.8 | 3.42 | 0.6222 | Slovenia |
| 2010s | 1.37 | 2.27 | 0.9 | Slovenia |
| 2020s | 5.52 | 5.98 | 0.4667 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, EU (changing composition) or Slovenia?
- Slovenia, at 7.7 against 3.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - meat between EU (changing composition) and Slovenia?
- 3.9, with Slovenia ahead.
- How many years of comparable data are there for EU (changing composition) and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do EU (changing composition) and Slovenia rank globally for hicp - meat?
- EU (changing composition) ranks 1st and Slovenia ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.