EU (changing composition) vs Netherlands: HICP - Meat
EU (changing composition)
3.8
in 2025
Netherlands
7.7
in 2025
EU (changing composition) rank
1st
Netherlands rank
4th
HICP - Meat over time
- EU (changing composition)
- Netherlands
How they compare
Netherlands currently reports 7.7 against 3.8 in EU (changing composition), a difference of 3.9.
That makes Netherlands's figure about 2.0 times EU (changing composition)'s.
The two have swapped places 11 times across 30 shared years of data; in 1996 it was EU (changing composition) ahead.
EU (changing composition) ranks 1st and Netherlands ranks 4th of 2 groups.
Across the 4 decades both report, EU (changing composition) averaged higher in 1 and Netherlands in 3.
Head to head by decade
| Decade | EU (changing composition) | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7 | 0.975 | 0.275 | Netherlands |
| 2000s | 2.72 | 1.8 | 0.92 | EU (changing composition) |
| 2010s | 1.37 | 1.68 | 0.31 | Netherlands |
| 2020s | 5.52 | 6 | 0.4833 | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, EU (changing composition) or Netherlands?
- Netherlands, at 7.7 against 3.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - meat between EU (changing composition) and Netherlands?
- 3.9, with Netherlands ahead.
- How many years of comparable data are there for EU (changing composition) and Netherlands?
- 30 years are reported by both, from 1996 to 2025.
- How do EU (changing composition) and Netherlands rank globally for hicp - meat?
- EU (changing composition) ranks 1st and Netherlands ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.