HICP - Information and communication (Neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Information and communication (Neither seasonally nor working) was 40.18 in 2026. ▼ Falling
HICP - Information and communication (Neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition, 2020–2026
Source: European Central Bank.
Analysis
In 2026, hicp - information and communication (neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition stood at 40.18. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 6.4% on the previous year and down 9.4% over ten years.
HICP - Information and communication (Neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 2020 | 44.34 | — |
| 2021 | 49.77 | +12.2% |
| 2022 | 47.74 | -4.1% |
| 2023 | 43.31 | -9.3% |
| 2024 | 44.35 | +2.4% |
| 2025 | 42.93 | -3.2% |
| 2026 | 40.18 | -6.4% |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Energy (Neither seasonally nor working day adjusted, Sub-index) 94.05 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - information and communication (neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - information and communication (neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition was 40.18 in 2026, according to European Central Bank.
- What is the highest hicp - information and communication (neither seasonally nor working) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 49.77 in 2021.
- What is the lowest hicp - information and communication (neither seasonally nor working) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 40.18 in 2026.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - information and communication (neither seasonally nor working)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - information and communication (neither seasonally nor working) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Information and communication (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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