HICP - Food products n.e.c. in Luxembourg
Luxembourg: HICP - Food products n.e.c. was 0.3 in 2025. ◆ Volatile
Latest (2025)
0.3
Change on year
down 85.0%
World rank
27th
of 31 countries
All-time high
10.4
in 2023
All-time low
-0.3
in 2014
Years of data
30
1996–2025
HICP - Food products n.e.c. in Luxembourg, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - food products n.e.c. in Luxembourg is 0.3, measured in 2025.
Compared with earlier readings it is down 85.0% on the previous year and down 40.0% over ten years.
Over the whole period, hicp - food products n.e.c. in Luxembourg peaked at 10.4 in 2023 and was at its lowest, -0.3, in 2014.
That places Luxembourg 27th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Food products n.e.c. in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.2 | — |
| 1997 | 0.7 | -41.7% |
| 1998 | 2 | +185.7% |
| 1999 | 1 | -50.0% |
| 2000 | 0.6 | -40.0% |
| 2001 | 4 | +566.7% |
| 2002 | 3.6 | -10.0% |
| 2003 | 3 | -16.7% |
| 2004 | 1.3 | -56.7% |
| 2005 | 1.4 | +7.7% |
| 2006 | 1 | -28.6% |
| 2007 | 1.7 | +70.0% |
| 2008 | 3.4 | +100.0% |
| 2009 | 2.8 | -17.6% |
| 2010 | 2.3 | -17.9% |
| 2011 | 1.8 | -21.7% |
| 2012 | 2 | +11.1% |
| 2013 | 1.6 | -20.0% |
| 2014 | -0.3 | -118.8% |
| 2015 | 0.5 | -266.7% |
| 2016 | 0.4 | -20.0% |
| 2017 | 0.4 | +0.0% |
| 2018 | 1.4 | +250.0% |
| 2019 | 1.5 | +7.1% |
| 2020 | 1.8 | +20.0% |
| 2021 | 0.9 | -50.0% |
| 2022 | 4.9 | +444.4% |
| 2023 | 10.4 | +112.2% |
| 2024 | 2 | -80.8% |
| 2025 | 0.3 | -85.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.23 | 0.7 | 2 | 4 |
| 2000s | 2.28 | 0.6 | 4 | 10 |
| 2010s | 1.16 | -0.3 | 2.3 | 10 |
| 2020s | 3.38 | 0.3 | 10.4 | 6 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.60 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 1.16 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 160,408 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -93.89 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -188.59 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.9282 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -136,679 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.54 % change on previous year (2025)
Frequently asked questions
- What is hicp - food products n.e.c. in Luxembourg?
- Hicp - food products n.e.c. in Luxembourg was 0.3 in 2025, according to European Central Bank.
- What is the highest hicp - food products n.e.c. recorded in Luxembourg?
- The highest recorded value was 10.4 in 2023.
- What is the lowest hicp - food products n.e.c. recorded in Luxembourg?
- The lowest recorded value was -0.3 in 2014.
- How does Luxembourg rank for hicp - food products n.e.c.?
- Luxembourg ranks 27th out of 31 countries with data for 2025.
- Is hicp - food products n.e.c. rising or falling in Luxembourg?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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