HICP - Food products n.e.c. in Cyprus
Cyprus: HICP - Food products n.e.c. was -1.2 in 2025. ◆ Volatile
Latest (2025)
-1.2
Change on year
down 185.7%
World rank
30th
of 31 countries
All-time high
14.5
in 2011
All-time low
-7.6
in 2005
Years of data
29
1997–2025
HICP - Food products n.e.c. in Cyprus, 1997–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - food products n.e.c. in Cyprus is -1.2, measured in 2025.
That represents a change of down 185.7% on the previous year and down 1,100.0% over ten years.
Over the whole period, hicp - food products n.e.c. in Cyprus peaked at 14.5 in 2011 and was at its lowest, -7.6, in 2005.
Cyprus ranks 30th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Food products n.e.c. in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 3.2 | — |
| 1998 | 8.2 | +156.2% |
| 1999 | 3.7 | -54.9% |
| 2000 | 0.2 | -94.6% |
| 2001 | 0.9 | +350.0% |
| 2002 | 5.8 | +544.4% |
| 2003 | 5.3 | -8.6% |
| 2004 | 1.9 | -64.2% |
| 2005 | -7.6 | -500.0% |
| 2006 | 3 | -139.5% |
| 2007 | 0.5 | -83.3% |
| 2008 | 3.3 | +560.0% |
| 2009 | 4.9 | +48.5% |
| 2010 | -0.1 | -102.0% |
| 2011 | 14.5 | -14600.0% |
| 2012 | 2.5 | -82.8% |
| 2013 | 0.9 | -64.0% |
| 2014 | -0.1 | -111.1% |
| 2015 | -0.1 | -0.0% |
| 2016 | -1.9 | +1800.0% |
| 2017 | -2.3 | +21.1% |
| 2018 | -1.8 | -21.7% |
| 2019 | -0.8 | -55.6% |
| 2020 | 1.3 | -262.5% |
| 2021 | -0.2 | -115.4% |
| 2022 | 7.2 | -3700.0% |
| 2023 | 7.3 | +1.4% |
| 2024 | 1.4 | -80.8% |
| 2025 | -1.2 | -185.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.03 | 3.2 | 8.2 | 3 |
| 2000s | 1.82 | -7.6 | 5.8 | 10 |
| 2010s | 1.08 | -2.3 | 14.5 | 10 |
| 2020s | 2.63 | -1.2 | 7.3 | 6 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.57 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.038 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,144 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.16 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 122.17 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2708 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8,144 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.22 % change on previous year (2025)
Frequently asked questions
- What is hicp - food products n.e.c. in Cyprus?
- Hicp - food products n.e.c. in Cyprus was -1.2 in 2025, according to European Central Bank.
- What is the highest hicp - food products n.e.c. recorded in Cyprus?
- The highest recorded value was 14.5 in 2011.
- What is the lowest hicp - food products n.e.c. recorded in Cyprus?
- The lowest recorded value was -7.6 in 2005.
- How does Cyprus rank for hicp - food products n.e.c.?
- Cyprus ranks 30th out of 31 countries with data for 2025.
- Is hicp - food products n.e.c. rising or falling in Cyprus?
- Over the last ten years it is down 1,100.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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