Greece vs Luxembourg: HICP - Food products n.e.c.
Greece
-1.1
in 2025
Luxembourg
0.3
in 2025
Greece rank
29th
Luxembourg rank
27th
HICP - Food products n.e.c. over time
- Greece
- Luxembourg
How they compare
Luxembourg currently reports 0.3 against -1.1 in Greece, a difference of 1.4.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was Greece ahead.
Greece ranks 29th and Luxembourg ranks 27th of 31 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.77 | 1.23 | 4.55 | Greece |
| 2000s | 2.35 | 2.28 | 0.07 | Greece |
| 2010s | 1.16 | 1.16 | 0 | — |
| 2020s | 3.48 | 3.38 | 0.1 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Greece or Luxembourg?
- Luxembourg, at 0.3 against -1.1 in Greece as of 2025.
- What is the difference in hicp - food products n.e.c. between Greece and Luxembourg?
- 1.4, with Luxembourg ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 30 years are reported by both, from 1996 to 2025.
- How do Greece and Luxembourg rank globally for hicp - food products n.e.c.?
- Greece ranks 29th and Luxembourg ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.