HICP - Food products n.e.c. in United Kingdom

United Kingdom: HICP - Food products n.e.c. was 0.6 in 2019. ◆ Volatile

Latest (2019)
0.6
Change on year
up 500.0%
World rank
24th
of 31 countries
All-time high
8
in 2009
All-time low
-3.8
in 2015
Years of data
23
1997–2019

HICP - Food products n.e.c. in United Kingdom, 1997–2019

-5-2.502.557.51997200820191997: 1.71998: 2.31999: 0.32000: -0.32001: 1.12002: 12003: 02004: -0.82005: -0.52006: -0.82007: 1.42008: 5.62009: 82010: 0.72011: 3.22012: 52013: 2.82014: 0.62015: -3.82016: -0.62017: 1.82018: 0.12019: 0.6

Source: European Central Bank.

Analysis

The most recent figure for hicp - food products n.e.c. in United Kingdom is 0.6, measured in 2019.

The figure is up 500.0% on the previous year and down 92.5% over ten years.

Over the whole period, hicp - food products n.e.c. in United Kingdom peaked at 8 in 2009 and was at its lowest, -3.8, in 2015.

That places United Kingdom 24th out of 31 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in United Kingdom, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in United Kingdom, 1997 to 2019.
Year Value Change
1997 1.7
1998 2.3 +35.3%
1999 0.3 -87.0%
2000 -0.3 -200.0%
2001 1.1 -466.7%
2002 1 -9.1%
2003 0 -100.0%
2004 -0.8
2005 -0.5 -37.5%
2006 -0.8 +60.0%
2007 1.4 -275.0%
2008 5.6 +300.0%
2009 8 +42.9%
2010 0.7 -91.2%
2011 3.2 +357.1%
2012 5 +56.2%
2013 2.8 -44.0%
2014 0.6 -78.6%
2015 -3.8 -733.3%
2016 -0.6 -84.2%
2017 1.8 -400.0%
2018 0.1 -94.4%
2019 0.6 +500.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.43 0.3 2.3 3
2000s 1.47 -0.8 8 10
2010s 1.04 -3.8 5 10

Countries ranked near United Kingdom

  1. 21 Spain 1.3 compare
  2. 22 Italy 1.2 compare
  3. 23 Slovakia 0.9 compare
  4. 25 Czechia 0.5 compare
  5. 26 Portugal 0.4 compare
  6. 27 Luxembourg 0.3 compare

See the full ranking of 33 places →

More economy & growth data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is hicp - food products n.e.c. in United Kingdom?
Hicp - food products n.e.c. in United Kingdom was 0.6 in 2019, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in United Kingdom?
The highest recorded value was 8 in 2009.
What is the lowest hicp - food products n.e.c. recorded in United Kingdom?
The lowest recorded value was -3.8 in 2015.
How does United Kingdom rank for hicp - food products n.e.c.?
United Kingdom ranks 24th out of 31 countries with data for 2019.
Is hicp - food products n.e.c. rising or falling in United Kingdom?
Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
Where does this United Kingdom data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in United Kingdom. Statizoid, drawing on European Central Bank. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/united-kingdom-2/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed