HICP - Food products n.e.c. in Greece

Greece: HICP - Food products n.e.c. was -1.1 in 2025. ◆ Volatile

Latest (2025)
-1.1
Change on year
down 466.7%
World rank
29th
of 31 countries
All-time high
12
in 2023
All-time low
-2
in 2019
Years of data
30
1996–2025

HICP - Food products n.e.c. in Greece, 1996–2025

05101996201020251996: 71997: 6.81998: 8.11999: 1.22000: 0.82001: 4.12002: 2.62003: 1.92004: 1.32005: 1.72006: 2.52007: 2.42008: 3.72009: 2.52010: 1.72011: 2.42012: 1.62013: -1.12014: 0.82015: 3.22016: 4.42017: -0.42018: 12019: -22020: -0.52021: 1.42022: 8.82023: 122024: 0.32025: -1.1

Source: European Central Bank.

Analysis

In 2025, hicp - food products n.e.c. in Greece stood at -1.1.

That represents a change of down 466.7% on the previous year and down 134.4% over ten years.

Over the whole period, hicp - food products n.e.c. in Greece peaked at 12 in 2023 and was at its lowest, -2, in 2019.

Greece ranks 29th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Greece, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Greece, 1996 to 2025.
Year Value Change
1996 7
1997 6.8 -2.9%
1998 8.1 +19.1%
1999 1.2 -85.2%
2000 0.8 -33.3%
2001 4.1 +412.5%
2002 2.6 -36.6%
2003 1.9 -26.9%
2004 1.3 -31.6%
2005 1.7 +30.8%
2006 2.5 +47.1%
2007 2.4 -4.0%
2008 3.7 +54.2%
2009 2.5 -32.4%
2010 1.7 -32.0%
2011 2.4 +41.2%
2012 1.6 -33.3%
2013 -1.1 -168.8%
2014 0.8 -172.7%
2015 3.2 +300.0%
2016 4.4 +37.5%
2017 -0.4 -109.1%
2018 1 -350.0%
2019 -2 -300.0%
2020 -0.5 -75.0%
2021 1.4 -380.0%
2022 8.8 +528.6%
2023 12 +36.4%
2024 0.3 -97.5%
2025 -1.1 -466.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.77 1.2 8.1 4
2000s 2.35 0.8 4.1 10
2010s 1.16 -2 4.4 10
2020s 3.48 -1.1 12 6

Countries ranked near Greece

  1. 26 Portugal 0.4 compare
  2. 27 Luxembourg 0.3 compare
  3. 28 Finland -0.5 compare
  4. 30 Cyprus -1.2 compare
  5. 31 France -1.5 compare

See the full ranking of 33 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is hicp - food products n.e.c. in Greece?
Hicp - food products n.e.c. in Greece was -1.1 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Greece?
The highest recorded value was 12 in 2023.
What is the lowest hicp - food products n.e.c. recorded in Greece?
The lowest recorded value was -2 in 2019.
How does Greece rank for hicp - food products n.e.c.?
Greece ranks 29th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Greece?
Over the last ten years it is down 134.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Greece. Statizoid, drawing on European Central Bank. Retrieved 10 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/greece/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed