HICP - Food products n.e.c. in Ireland

Ireland: HICP - Food products n.e.c. was 1.7 in 2025. ◆ Volatile

Latest (2025)
1.7
Change on year
down 60.5%
World rank
18th
of 31 countries
All-time high
11.8
in 2023
All-time low
-3.9
in 2010
Years of data
30
1996–2025

HICP - Food products n.e.c. in Ireland, 1996–2025

-505101996201020251996: 2.51997: 2.91998: 4.41999: 3.12000: 4.32001: 52002: 3.92003: 3.32004: 1.62005: 12006: -0.22007: -0.12008: 42009: -2.32010: -3.92011: -0.12012: 0.62013: 0.22014: -12015: -1.12016: -0.82017: -1.92018: -22019: -1.22020: -0.32021: 0.22022: 6.12023: 11.82024: 4.32025: 1.7

Source: European Central Bank.

Analysis

The most recent figure for hicp - food products n.e.c. in Ireland is 1.7, measured in 2025.

The figure is down 60.5% on the previous year and up 254.5% over ten years.

Over the whole period, hicp - food products n.e.c. in Ireland peaked at 11.8 in 2023 and was at its lowest, -3.9, in 2010.

That places Ireland 18th out of 31 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Ireland, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Ireland, 1996 to 2025.
Year Value Change
1996 2.5
1997 2.9 +16.0%
1998 4.4 +51.7%
1999 3.1 -29.5%
2000 4.3 +38.7%
2001 5 +16.3%
2002 3.9 -22.0%
2003 3.3 -15.4%
2004 1.6 -51.5%
2005 1 -37.5%
2006 -0.2 -120.0%
2007 -0.1 -50.0%
2008 4 -4100.0%
2009 -2.3 -157.5%
2010 -3.9 +69.6%
2011 -0.1 -97.4%
2012 0.6 -700.0%
2013 0.2 -66.7%
2014 -1 -600.0%
2015 -1.1 +10.0%
2016 -0.8 -27.3%
2017 -1.9 +137.5%
2018 -2 +5.3%
2019 -1.2 -40.0%
2020 -0.3 -75.0%
2021 0.2 -166.7%
2022 6.1 +2950.0%
2023 11.8 +93.4%
2024 4.3 -63.6%
2025 1.7 -60.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.23 2.5 4.4 4
2000s 2.05 -2.3 5 10
2010s -1.12 -3.9 0.6 10
2020s 3.97 -0.3 11.8 6

Countries ranked near Ireland

  1. 16 Lithuania 2.2 compare
  2. 17 Sweden 1.8 compare
  3. 19 Denmark 1.6 compare
  4. 20 Belgium 1.5 compare
  5. 21 Spain 1.3 compare

See the full ranking of 33 places →

More economy & growth data for Ireland

All data for Ireland →

Frequently asked questions

What is hicp - food products n.e.c. in Ireland?
Hicp - food products n.e.c. in Ireland was 1.7 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Ireland?
The highest recorded value was 11.8 in 2023.
What is the lowest hicp - food products n.e.c. recorded in Ireland?
The lowest recorded value was -3.9 in 2010.
How does Ireland rank for hicp - food products n.e.c.?
Ireland ranks 18th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Ireland?
Over the last ten years it is up 254.5%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Ireland. Statizoid, drawing on European Central Bank. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/ireland/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed