Ireland vs Spain: HICP - Food products n.e.c.
Ireland
1.7
in 2025
Spain
1.3
in 2025
Ireland rank
18th
Spain rank
21st
HICP - Food products n.e.c. over time
- Ireland
- Spain
How they compare
Ireland currently reports 1.7 against 1.3 in Spain, a difference of 0.4.
That makes Ireland's figure about 1.3 times Spain's.
The two have swapped places 2 times across 30 shared years of data; in 1996 it was Ireland ahead.
Ireland ranks 18th and Spain ranks 21st of 31 countries.
Across the 4 decades both report, Ireland averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.23 | 0.575 | 2.65 | Ireland |
| 2000s | 2.05 | 2.6 | 0.55 | Spain |
| 2010s | -1.12 | 0.74 | 1.86 | Spain |
| 2020s | 3.97 | 5.08 | 1.12 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Ireland or Spain?
- Ireland, at 1.7 against 1.3 in Spain as of 2025.
- What is the difference in hicp - food products n.e.c. between Ireland and Spain?
- 0.4, with Ireland ahead.
- How many years of comparable data are there for Ireland and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Ireland and Spain rank globally for hicp - food products n.e.c.?
- Ireland ranks 18th and Spain ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.