Denmark vs Ireland: HICP - Food products n.e.c.
Denmark
1.6
in 2025
Ireland
1.7
in 2025
Denmark rank
19th
Ireland rank
18th
HICP - Food products n.e.c. over time
- Denmark
- Ireland
How they compare
Ireland currently reports 1.7 against 1.6 in Denmark, a difference of 0.1.
That makes Ireland's figure about 1.1 times Denmark's.
The two have swapped places 4 times across 30 shared years of data; in 1996 it was Ireland ahead.
Denmark ranks 19th and Ireland ranks 18th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Ireland in 3.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.98 | 3.23 | 1.25 | Ireland |
| 2000s | 1.99 | 2.05 | 0.06 | Ireland |
| 2010s | 1.06 | -1.12 | 2.18 | Denmark |
| 2020s | 3.22 | 3.97 | 0.75 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Denmark or Ireland?
- Ireland, at 1.7 against 1.6 in Denmark as of 2025.
- What is the difference in hicp - food products n.e.c. between Denmark and Ireland?
- 0.1, with Ireland ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Ireland rank globally for hicp - food products n.e.c.?
- Denmark ranks 19th and Ireland ranks 18th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.