Ireland vs Sweden: HICP - Food products n.e.c.
Ireland
1.7
in 2025
Sweden
1.8
in 2025
Ireland rank
18th
Sweden rank
17th
HICP - Food products n.e.c. over time
- Ireland
- Sweden
How they compare
Sweden currently reports 1.8 against 1.7 in Ireland, a difference of 0.1.
That makes Sweden's figure about 1.1 times Ireland's.
The two have swapped places 5 times across 30 shared years of data; in 1996 it was Ireland ahead.
Ireland ranks 18th and Sweden ranks 17th of 31 countries.
Across the 4 decades both report, Ireland averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Ireland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.23 | 0.275 | 2.95 | Ireland |
| 2000s | 2.05 | 1.1 | 0.95 | Ireland |
| 2010s | -1.12 | 1.19 | 2.31 | Sweden |
| 2020s | 3.97 | 5.02 | 1.05 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Ireland or Sweden?
- Sweden, at 1.8 against 1.7 in Ireland as of 2025.
- What is the difference in hicp - food products n.e.c. between Ireland and Sweden?
- 0.1, with Sweden ahead.
- How many years of comparable data are there for Ireland and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do Ireland and Sweden rank globally for hicp - food products n.e.c.?
- Ireland ranks 18th and Sweden ranks 17th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.