Finland vs Greece: HICP - Food products n.e.c.
Finland
-0.5
in 2025
Greece
-1.1
in 2025
Finland rank
28th
Greece rank
29th
HICP - Food products n.e.c. over time
- Finland
- Greece
How they compare
Finland currently reports -0.5 against -1.1 in Greece, a difference of 0.6.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was Greece ahead.
Finland ranks 28th and Greece ranks 29th of 31 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8 | 5.77 | 4.97 | Greece |
| 2000s | 1.98 | 2.35 | 0.37 | Greece |
| 2010s | 0.93 | 1.16 | 0.23 | Greece |
| 2020s | 2.48 | 3.48 | 1 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Finland or Greece?
- Finland, at -0.5 against -1.1 in Greece as of 2025.
- What is the difference in hicp - food products n.e.c. between Finland and Greece?
- 0.6, with Finland ahead.
- How many years of comparable data are there for Finland and Greece?
- 30 years are reported by both, from 1996 to 2025.
- How do Finland and Greece rank globally for hicp - food products n.e.c.?
- Finland ranks 28th and Greece ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.