Cyprus vs Finland: HICP - Food products n.e.c.
Cyprus
-1.2
in 2025
Finland
-0.5
in 2025
Cyprus rank
30th
Finland rank
28th
HICP - Food products n.e.c. over time
- Cyprus
- Finland
How they compare
Finland currently reports -0.5 against -1.2 in Cyprus, a difference of 0.7.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 30th and Finland ranks 28th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Cyprus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.03 | 0.8 | 4.23 | Cyprus |
| 2000s | 1.82 | 1.98 | 0.16 | Finland |
| 2010s | 1.08 | 0.93 | 0.15 | Cyprus |
| 2020s | 2.63 | 2.48 | 0.15 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Cyprus or Finland?
- Finland, at -0.5 against -1.2 in Cyprus as of 2025.
- What is the difference in hicp - food products n.e.c. between Cyprus and Finland?
- 0.7, with Finland ahead.
- How many years of comparable data are there for Cyprus and Finland?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Finland rank globally for hicp - food products n.e.c.?
- Cyprus ranks 30th and Finland ranks 28th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.