Cyprus vs France: HICP - Food products n.e.c.
Cyprus
-1.2
in 2025
France
-1.5
in 2025
Cyprus rank
30th
France rank
31st
HICP - Food products n.e.c. over time
- Cyprus
- France
How they compare
Cyprus currently reports -1.2 against -1.5 in France, a difference of 0.3.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 30th and France ranks 31st of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Cyprus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.03 | 2.17 | 2.87 | Cyprus |
| 2000s | 1.82 | 2.04 | 0.22 | France |
| 2010s | 1.08 | -0.72 | 1.8 | Cyprus |
| 2020s | 2.63 | 2.88 | 0.25 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Cyprus or France?
- Cyprus, at -1.2 against -1.5 in France as of 2025.
- What is the difference in hicp - food products n.e.c. between Cyprus and France?
- 0.3, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and France?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and France rank globally for hicp - food products n.e.c.?
- Cyprus ranks 30th and France ranks 31st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.