HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in France

France: HICP - Food (Neither seasonally nor working day adjusted, Sub-index) was 135.25 in 2026. ▼ Falling

Latest (2026)
135.25
Change on year
up 0.7%
World rank
20th
of 27 countries
All-time high
181.37
in 1997
All-time low
134.3
in 2025
Years of data
31
1996–2026

HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in France, 1996–2026

0501001502001996201120261996: 180.71997: 181.41998: 179.91999: 1712000: 157.52001: 155.22002: 158.52003: 155.22004: 154.22005: 1562006: 1522007: 150.62008: 149.12009: 150.22010: 147.52011: 146.62012: 1492013: 150.62014: 151.72015: 151.72016: 146.22017: 146.72018: 147.52019: 146.62020: 145.82021: 163.22022: 152.42023: 148.82024: 136.92025: 134.32026: 135.2

Source: European Central Bank.

Analysis

In 2026, hicp - food (neither seasonally nor working day adjusted, sub-index) in France stood at 135.25.

The figure is up 0.7% on the previous year and down 7.5% over ten years.

Over the whole period, hicp - food (neither seasonally nor working day adjusted, sub-index) in France peaked at 181.37 in 1997 and was at its lowest, 134.3, in 2025.

That places France 20th out of 27 countries with data for 2026, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in France, year by year

Annual values for HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight) in France, 1996 to 2026.
Year Value Change
1996 180.74
1997 181.37 +0.3%
1998 179.93 -0.8%
1999 170.97 -5.0%
2000 157.5 -7.9%
2001 155.15 -1.5%
2002 158.51 +2.2%
2003 155.23 -2.1%
2004 154.18 -0.7%
2005 156.01 +1.2%
2006 152.02 -2.6%
2007 150.63 -0.9%
2008 149.13 -1.0%
2009 150.19 +0.7%
2010 147.48 -1.8%
2011 146.64 -0.6%
2012 149.04 +1.6%
2013 150.58 +1.0%
2014 151.69 +0.7%
2015 151.7 +0.0%
2016 146.24 -3.6%
2017 146.73 +0.3%
2018 147.54 +0.6%
2019 146.59 -0.6%
2020 145.79 -0.5%
2021 163.19 +11.9%
2022 152.42 -6.6%
2023 148.77 -2.4%
2024 136.91 -8.0%
2025 134.3 -1.9%
2026 135.25 +0.7%

France compared with similar countries

  • France's 135.25 is below the median for Europe & Central Asia, which is 162.09, 83% of the median. (26 countries reporting)
  • France's 135.25 is below the median for high income countries, which is 159.51, 85% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 178.25 170.97 181.37 4
2000s 153.85 149.13 158.51 10
2010s 148.42 146.24 151.7 10
2020s 145.23 134.3 163.19 7

Countries ranked near France

  1. 17 Sweden 144.51 compare
  2. 18 Cyprus 142.12 compare
  3. 19 Finland 136.85 compare
  4. 21 Netherlands 128.34 compare
  5. 22 Belgium 127.9 compare
  6. 23 Ireland 119.86 compare

See the full ranking of 29 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is hicp - food (neither seasonally nor working day adjusted, sub-index) in France?
Hicp - food (neither seasonally nor working day adjusted, sub-index) in France was 135.25 in 2026, according to European Central Bank.
What is the highest hicp - food (neither seasonally nor working day adjusted, sub-index) recorded in France?
The highest recorded value was 181.37 in 1997.
What is the lowest hicp - food (neither seasonally nor working day adjusted, sub-index) recorded in France?
The lowest recorded value was 134.3 in 2025.
How does France rank for hicp - food (neither seasonally nor working day adjusted, sub-index)?
France ranks 20th out of 27 countries with data for 2026.
Is hicp - food (neither seasonally nor working day adjusted, sub-index) rising or falling in France?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from European Central Bank, published as part of HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in France. Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/hicp-food-neither-seasonally-nor-working-day-adjusted-sub-index-weight/france/

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About this data

Indicator
HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed